The trendy fat has provided stiff competition for the mighty A Chef Told Me the 4 Best (and Worst) Oils to Use in an Air Fryer and anything used to deep fry. This is due to its range of vitamins, like ...

The aim is a silky, spoon-clinging consistency that doesn't overshadow the veggies and stock. For Sean Dell, Executive Head ...

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

The Peninsula Beverly Hills turned a menu experiment into the hotel’s most unexpected hit: a vegan Bolognese so convincing, ...

Kirk Haworth, after battling Lyme disease, shifted from traditional Michelin-trained methods to innovative plant-based cooking. Co-founding London's Plates, he earned a Michelin star, showcasing vegan ...

Kirk Haworth trained as a chef in Michelin-starred kitchens around the world. But after he spent months bedridden with Lyme ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Wondering where you can find a meal on Christmas Day this year? See our list of Asheville restaurants offering dine-in and ...

Plant-based chef and cookbook author Lillian Cumic will host a free public presentation in Wailuku this Saturday, Dec. 13, ...

This guide, drawn from visits to dozens of new Portland restaurants between 2024 and 2025, runs the gamut from a tasting menu ...

At Portland’s Astera, hushed waiters in dapper suits deliver delicate squash tartlets and ovals of inky black seaweed caviar, ...

Looking for a fine dining restaurant where you can get dressed up and celebrate a special occasion or maybe have a date-night ...