Discover Vermont’s most scenic covered bridges and maple trails with cozy stops, sweet tastings, and small-town charm you won’t forget.

What’s even more exciting is that many Vermont sugar shacks open their doors to the public so that the rest of us can learn how maple syrup goes from tree to tap to table each spring.

It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos Many aspects of syrup production are affected by the steep new taxes announced by Trump.

A major Vermont-based manufacturer of equipment for producing maple syrup has been acquired by a Canadian company aiming to expand its footprint in the U.S. market. Leader Evaporator, which ...

New numbers show Vermont continues to lead the nation in maple syrup production.

Vermont's maple sugar markers turned out a record-breaking 2.2 million gallons this year to remain the nation's top maple syrup producer.

Vermont's summer dessert harnesses the pleasure of world-famous ice cream and rich maple syrup in the maple creemee. The frozen treat can be found at farm stands, roadside stops, sugar shacks ...

WhistlePig and Runamok’s rye barrel-aged organic maple syrup is a taste of Vermont at its finest.

People across Vermont enjoyed one of the state’s sweetest weekends of the year as sugarhouses opened their doors for Maple Open House Weekend.

Making maple syrup in New England's fickle spring weather can be an unpredictable business. Now President Donald Trump's ever-changing tariff policies are adding anxiety about an industry that ...