As Ina notes, unbaked rugelach freeze well. To get a jump on holiday baking, prep the entire batch right up to the baking ...

Baltimore-area Jewish restaurants are reinventing Hanukkah fare with global flavors and modern twists while still honoring ...

The world-renowned psychotherapist revolutionized how we think about romantic relationships; now she’s taking on our digital ...

The candles have been lit, the dreidel has been spun and the latkes have been devoured. That can only mean one thing: It's ...

Roll up wedges from the wide end; place pointed side down 2 inches apart on ungreased baking sheets. Curve ends to form a ...

Grody was initially spelled groaty, in the mid-1960s, and it’s basically used to describe something that’s slovenly, dirty, ...

Yiddish was the language of the Jewish Diaspora - the language of a people on the move across Europe - a mixture of Hebrew and Middle German, spiced with Aramaic, Greek, Latin, Old French and Old ...

IsoAcoustics upgrades, IsoTek power cleaning, Stranger Things mania, and the Great Weiner Resurrection—this Editor’s Round-Up dives into audio, culture, and hot dog chaos.

World New AI model that can translate handwritten Yiddish will bring ‘the voices of the past’ back to life The Vilne-Yiddish model will allow anyone, no matter their language, to read historical ...

Amond or Almond? You decide! Have you ever farmed almonds, worked in the almond industry, or are just a huge fan of almonds? Then you've most likely heard that there are two ways of pronouncing the ...