For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

No matter how many cookies they create, Crumbl always finds a new way to entice fans each week. This week's star is full of ...

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...

Your grandma’s skillet may be a hidden gold mine, as 1950s cast-iron pans now fetch a fortune. Collectors are driving up prices across resale platforms ... Read more The post Is your grandma's skillet ...

Can a Dutch oven deliver great bread-making results or do you need a dedicated bread oven? Our experts have tested both to find out which gives the best results.