CEO of payments processor DECTA, explores the crisis of consumer confidence currently facing bakery SMEs and what they can do ...

The brand, which is separate from the soft-serve ice cream, is diversifying from cupcakes and sweets and into indulgent yet ...

Manufacturer has broken ground on a 8,400 sq ft extension of its Willenhall factory including a brand-new NPD kitchen, ...

Food and Drink Federation has outlined ambitions to unlock serious growth from the UK's manufacturing sector, including ...

Editorial contact: [email protected] What’s really happening in the wrapped bread market? This feature will find out as it ...

This guide will explore the world of product development and how trends and consumer demands are being put into action.

Matcha, tiramisu, pistachio, and s'mores are among the flavours staying in the spotlight for 2026, but how are they being ...

Things are heating up in the breakfast market as out of home operators battle it out for a bite of the morning occasion ...

Retailer reveals how shoppers aged 35 and under are helping boost its ISB category by demanding trend-led bakery products as well as freshness and convenience ...

From on-trend pistachio to almond, nuts bring indulgence, health cues, and flavour exploration to the bakery category. But at ...

Nutritional bakery specialist is looking to introduce new products and increase capacity at its newly purchased 70,000 sq ft ...

Global manufacturer called the result a "concrete commitment to a more sustainable future, combining quality, animal welfare ...