CEO of payments processor DECTA, explores the crisis of consumer confidence currently facing bakery SMEs and what they can do ...

The brand, which is separate from the soft-serve ice cream, is diversifying from cupcakes and sweets and into indulgent yet ...

This guide will explore the world of product development and how trends and consumer demands are being put into action.

Editorial contact: [email protected] What’s really happening in the wrapped bread market? This feature will find out as it ...

This feature will analyse which bakery items were recalled in 2025 and why. It will assess common themes and seek expert advice on how to avoid recalls and what to do if one is needed. Key areas this ...

Things are heating up in the breakfast market as out of home operators battle it out for a bite of the morning occasion ...

Matcha, tiramisu, pistachio, and s'mores are among the flavours staying in the spotlight for 2026, but how are they being ...

Retailer reveals how shoppers aged 35 and under are helping boost its ISB category by demanding trend-led bakery products as well as freshness and convenience ...

Manufacturer has broken ground on a 8,400 sq ft extension of its Willenhall factory including a brand-new NPD kitchen, ...

Food and Drink Federation has outlined ambitions to unlock serious growth from the UK's manufacturing sector, including ...

Global manufacturer called the result a "concrete commitment to a more sustainable future, combining quality, animal welfare ...

From on-trend pistachio to almond, nuts bring indulgence, health cues, and flavour exploration to the bakery category. But at ...