Take in the smell of (real) sunflowers and chrysanthemums protruding in glass vases on the bar and even in the bathrooms.

To cater to the surge of flyers navigating the skies this holiday season, Eater has guides to eating and drinking at ...

The complimentary crunchy baguette is tempting – just don’t fill up too fast after ripping apart its hunter green-and-white paper sleeve. The sleeper-hit starter – blue crab Rangoon – is reminiscent ...

When celebrated chef and restaurateur Rose Previte announced the closure of her reliable small plates spot Compass Rose back in May, it left many of her social media followers with a mix of emotions.

Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, gnocchi, cacio e pepe, or a little bit of everything in between, the quest for the perfect plate of ...

D.C. has no shortage of great grab-and-go meals. But there are certain sandwiches, hoagies, and grinders that every Washingtonian should seek out almost as a civic duty. Some can transport diners to ...

Starters include tarte flambee, a grilled flatbread generously topped with onion, anchovy, olive, and burrata. Other options ...

While two Bib Gourmands were added to the D.C. guide, no new restaurants were deemed worthy of a star by the French tire ...

While the cuisine is the draw, this is a pub to be sure. You can belly up to the dark wood bar in the front, or feel like you ...

Classified by the Michelin Guide as “exceptional cuisine, worth a special journey,” three stars is the highest global ...

A bright new beacon for Italian cuisine is giving D.C. what it wants, one quick pasta fix at a time. Situated in the center ...