Richard Whiddington is a Brooklyn-based reporter with a decade of experience covering art, technology, and food.

Bodega reinvents a corner store, Patula unveils a hidden courtyard, Dr. Jones ups the game in Metairie, and Here Today ...

Covered in lush floral wallpaper, Eater’s 2024 Design of the Year winner River Club already has all the makings of a Georgetown hot spot on the bustling waterfront. Now its front bar is establishing ...

Be ever merry. Owners of the two locations featured in hit-television series Severance — Phoenicia Diner and Eng’s — are ...

Champs Burgers brings smash burgers, of course, but also big, thick pub-style patties, beef tallow fries, and even cookies ...

Fly By Jing chile crisp is manufactured in Chengdu. Trump’s tariffs on China means everything is in flux. Jaya Saxena is a ...

This is a question that I frequently face when it comes time to eat in the morning. Eggs and I have a love-hate relationship, ...

For its 22nd season, Top Chef has headed to Canada. This is the first time the show — not to be confused with Top Chef Canada ...

The state joins California, Florida, and Nevada with legislation that mirrors a New York law passed in December ...

Its proprietor hopes Ruthies will do some good, and attract people to a part of town that is historically overlooked ...

What: Whitlow’s Bar & Grill, the historic watering hole that closed in Clarendon in 2021 after nearly 30 years and resurfaced ...

All eyes have been on the new Netflix show by Meghan Markle — or rather, Meghan Sussex — this week, and all of our wallets ...