There’s so much going on at this vibrant market, which spotlights dishes from Cuba, Egypt, Thailand and of course, the Gulf South. The Salted Pearl sources its oysters directly from fifth-generation ...

This beautiful Central Business District pizza cafe brings massive Brooklyn-style pizzas to Baronne Street courtesy of Nicole and Beau Baudier. The couple put in the hard work to research how to ...

The first stationary location for the award-winning Bonafried chicken sandwich food truck opened on January 10 at the corner of Esplanade and N. Lopez. Founders Stephen Maher and Rebecca Elizabeth ...

Baked eggs are a speciality here. In the gravy eggs and boudin, eggs are situated in a deep well of grits, and topped with a big, fat hunk of boudin. Also excellent: the Spanish-style huevos rotos ...

Food news and dining guides for New Orleans, Louisiana.

Plus, MoPho and Maypop are closed in a double whammy hit, and Frey Smoked Meat Co. shutters after 10 years ...

September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not quite. This month, there are a few significant closings, from the sad ...

Before landing in New Orleans, my pilot described the weather in the city as “juicy.” He wasn’t wrong. With summer in full swing, my team and I ate through NOLA. Here are the juiciest details on the ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. James Beard Award-winning chef Nina ...

For more than 10 years, locals and Marigny rectangle neighbors have gathered at the Franklin, enjoying happy hour in the bar’s amber glow and bistro specialties in the art-filled 60-seat dining room.

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. It makes perfect sense that there ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...