In a world facing mounting food security challenges, poultry research is becoming increasingly important. For communities in ...

In Adama, a city just an hour from Ethiopia’s capital Addis Ababa, Ibso Kemal and Eden Samuel sell fried chicken in their ...

Twenty-four educators from higher education institutions in six Eastern Africa countries (Ethiopia, Somalia, Kenya, Tanzania, Rwanda and Uganda) have completed training on integrating technology in ...

As climate change intensifies, Ethiopia's vital livestock sector, a cornerstone of livelihoods for millions, faces escalating pressure. Persistent challenges, including limited access to quality feed, ...

In the green hills of Kepkewa Village, Bomet County, a youthful couple - Nicholas Langat and his wife Rahab are quietly showcasing what it means to be pioneer smallholder farmers in Kenya. The humble ...

In countries like Burkina Faso where climate change and political insecurity are causing displacement of communities to safer areas, village chickens are commonly raised by rural households.

We will tackle global poverty, food insecurity, and climate risks by applying transdisciplinary science, fostering partnerships, generating evidence, and delivering integrated solutions to maximize ...

We will identify, co-design, and test food system solutions that tackle major constraints to delivering sustainable healthy diets and improving nutrition outcomes for people in low and middle-income ...

We will lead strategic, innovative research to advance gender equality, youth opportunities, and social inclusion within CGIAR’s Food, Land, and Water Systems Portfolio, aligning efforts to move CGIAR ...

Cysticercosis is a neglected zoonosis caused by Taenia solium, which involves pigs as intermediate hosts, leading to pig cysticercosis (PCC). Humans are the only definitive hosts, harbouring the ...

This video introduces simple and effective hygiene practices to improve pork safety in Vietnam’s pig slaughterhouses and traditional wet markets. At slaughterhouses, three key practices are ...