The summer heat was blessedly tolerable until recently. Typically, by July we’re well into the cursed dog days, with the annual tradition of kvetching about record-breaking triple-digit temperatures ...

Brisket isn’t the only meat Dayne has mastered throughout the years. At home, one of his go-to backyard barbecue dishes is ...

El Tejas Twist, in Forney, offers a full menu of post oak–smoked meats alongside an impressive number of dishes featuring ...

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