Dec 21, 2025 · These barley recipes from Food Network will help you put one of the most versatile ingredients in the kitchen to good use.

3 days ago · Barley Recipes Try out satisfying ways to cook with this hearty grain-- be it in soup, risotto or stew. ... This rich and creamy risotto is the ultimate comfort food, perfect for cold weather.

Nov 13, 2016 · Preheat the oven to 375 degrees F. Place the barley into a 1 1/2-quart ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish …

Saute 3/4 pound sliced cremini mushrooms in 2 tablespoons butter. Cook 1 1/2 cups quick-cooking barley in chicken broth as the label directs, then toss with the mushrooms, onions, some dill and salt.

Mushrooms and barley are a classic soup combination, but they also work very well together as a side dish. Onions are slowly cooked until caramelized and tender, then mixed with sauteed mushrooms ...

Simmer up this satisfying stew of rich, smoky flavors for what just might be your go-to one-pot meal. Kielbasa, kidney beans, bone broth and barley pack in protein from all sides for a generous 22 ...

Using rice paper is an easy way to make spring rolls at home, and the rice paper toasts and crisps nicely when shallow-fried in a skillet. Adding barley to the pork filling for these rolls not ...

Add the barley and cook over medium heat, stirring constantly, until the barley smells toasty, about 5 minutes. 2. Add the lemon zest, 3 sprigs thyme, and chicken stock.

Separately grind the chickpeas and barley using a stone grain mill. Combine the chickpea and barley flours, a pinch of salt, the room temperature mineral water and olive oil in a bowl and stir to ...

Place the water and barley into a medium saucepan; cover, set over high heat and bring to a boil. Once the barley comes to a boil, decrease the heat to low and simmer for 30 minutes. While the ...