Jun 25, 2024 · Pro Tip: Inulin offers innovative solutions for producing nutritious and appealing baked goods.. Inulin, a type of prebiotic fiber, has garnered significant attention in the food industry, particularly in baking. Its functional properties and health benefits make it a valuable ingredient for enhancing the nutritional profile of baked goods.

Dec 17, 2024 · In its Aug. 31 report, the International Cocoa Organization (ICCO) forecast 2023-24 world production at a deficit of 462,000 tonnes compared with demand, an eightfold increase from its revised 2022-23 deficit estimate, according to a …

Dec 1, 2022 · BUFFALO, NY. — As the ripple effects of the pandemic have played out over the past two and a half years, Rich Products has been tracking consumer sentiment through a series of surveys, beginning in mid-2020.

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4 days ago · Complete resource for grain-based food industry news, commodity markets, ingredients, processing trends and innovations, publications and more.

Feb 9, 2024 · CHICAGO — Famous Amos, a brand of the Ferrero Group, is bringing back its original chocolate chip cookie recipe, which features semi-sweet chocolate chips.

Jan 24, 2025 · NEW YORK — Leaders of top performers in the consumer products (CP) industry are shifting focus this year to innovation investment, portfolio changes and enhancing consumer demand. That’s according to Deloitte’s 2025 Consumer Products Outlook published Jan. 9. The consultancy surveyed 250 ...

Oct 4, 2023 · Pro Tip: Understanding how malt extract works adds to the bread making process. Baking bread is an artful blend of creativity and science. One ingredient that adds an enchanting touch to the mix is malt extract. Understanding how malt extract enhances bread quality, flavor and appearance, all while saving money, will elevate your baking game.

Mar 27, 2023 · The past few years have been a pressure cooker for the baking industry. High demand for baked goods and a changing labor market fueled a sharp increase in both positive industry outlook and an appetite for investment.

Jan 30, 2019 · Consumers are constantly searching for healthier food options, especially those that provide sustenance for hectic lifestyles. Bakery products typically don’t fit into this category, but the inclusion of pea protein allows baking companies to take on the challenge. “Where we see it being used namely these days is in those bakery products that could have a little bit more of …