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How to zest segment. Ingredients: X1 Whole citrus Zesting: 1. Wash the Orange: o Rinse under water and dry thoroughly. 2. Zest the Peel: o Use a microplane or fine grater to scrape off the bright orange layer of the skin, avoiding the white pith. Do it with long strokes following the shape of the fruit. Keep the microplane still and swipe the fruit along the grater. Segmenting: 1. Trim the Ends: o Slice off the top and bottom of the orange to reveal the flesh. 2. Peel the Skin: o Stand the orang
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Important Tips For Zesting with Chef Barb 📝🍋 •Always zest the lemon before juicing it, as the zest is where all the fragrant oils are. •Be sure to avoid the white pith, as it can be quite bitter. •The lemon zest should be the vibrant yellow part of the peel, not the white part underneath. •If you’re using a box grater, be sure to use the fine holes or sharp grater teeth to avoid getting too much pith. •If you don’t have a zester, you can use a paring knife or vegetable peeler to remove thin st
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Important Tips For Zesting with Chef Barb 📝🍋 •Always zest the lemon befo…
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