To All Our New Followers. We Welcome You To cooking With Brenda GANTT. Get Out Your White Lily And Get Started. W White Lily Baking #whitelilybaking #whitelilypartne #CookingwithBrendaGantt | Cooking with Brenda Gantt

Salmon Salad. To order my First Cookbook Call Toll Free 1-833-839-6871 | Cooking with Brenda Gantt

Fried Apple Pies —— I know y’all have seen me do this before. But since I had to make them anyway today I decide just to be with y’all in the kitchen. Remember you can make these out of left over self risen biscuit dough. But , you need to take that left over dough and add white lily plain flour to that dough until it not sticking to the surface as you roll it out. Roll a golf ball size out on the surface very thin , add the fruit , water the sides, gently fold over the other part of the dough,

Fried Apple Pies brendaganttbook.com 833-839-6871 | Cooking with Brenda Gantt

The Homemade Buttermilk Biscuits that you have all been asking for. I used hard Crisco today. This is the day that the Lord has made I will rejoice in it. | Cooking with Brenda Gantt

Red Eyed Gravy Y’all try this. You make it out of a country cured ham. I haven’t had a big one in years. I have to buy these tiny little packages of cured ham. The big ones are really the best. | Cooking with Brenda Gantt