Probably our most popular Carnival dessert: fried dough and sugar, transformed in a golden, crispy and light treat. The Tuscan word "cenci" means "rags", referring to what they look like, but they go by with many other names, depending on the areas. Do try this at home! Here is the recipe https://bit.ly/CarnivalCenci Juls' Kitchen - Stories and recipes from Tuscany | Visit Tuscany
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