Christmas- Golden Broccoli Casserole | Cooking with Brenda Gantt

Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt

It's cold and rainy. This is a good time to sit back and read your coffee table book. The southern mirror. brendaganttbook.com I grew up eating beef stroganoff. It's sounds fancy. but it's really just played old food. We always ate ours over rice. But if you prefer, you can eat it on cream potatoes or noodles. I bought a big roast any kind you want to and I cut it up in those little fingerlings I fried it just three or 4 tablespoons of oil one layer at a time. Next cut up three big onions and sa

Beef Stew Everyone was starving when we got home from church. They didn’t want to wait for me to cook cornbread so we had crackers. The stew has delicious. Those ingredients made two gallons of stew. I added the cost from my grocery bill. Then divided by 32 cups( 16 cups in one gallon. ) I made two gallons. It came out that each cup cost 62 cents. I ate 3 cups so my lunch cost $1.86. Talk about getting a delicious but cheap meal—- this is the winner. | Cooking with Brenda Gantt