Pie Paw Pie Crust- Easy , Easy,Easy ! You probably have all these ingredients in your kitchen right now. https://bit.ly/BrendaFeb23 I’m serious. You can and should make this pie crust and put this filling in it today. Then all you have to do is enjoy. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt @priesterspecans #PriestersPecans #priesterspecanspartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Pie Paw Pie Crust- Easy , Easy,Easy ! You probably have all these ingredients in your kitchen right now. https://bit.ly/BrendaFeb23 I’m serious. You can and should make this pie crust and put this filling in it today. Then all you have to do is enjoy. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt @priesterspecans #PriestersPecans #priesterspecanspartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
1.3M viewsFeb 1, 2023
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Fried fish , HushPuppies ( that we call critters, because they look like all different kinds of animals) and home made French Fries. Y’all it’s wonderful to be in the kitchen with your grandbabies. What a blessing !! William and I always have a great time cooking together. We ate all those fish and just about everything else. Jesus spent a lot of time around the water with fishermen. He fed thousands of people with only 5 loaves of bread and two fish. He did know how to preform miracles and ofte
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Fried fish , HushPuppies ( that we call critters, because they look like all different kinds of animals) and home made French Fries. Y’all it’s wonderful to be in the kitchen with your grandbabies. What a blessing !! William and I always have a great time cooking together. We ate all those fish and just about everything else. Jesus spent a lot of time around the water with fishermen. He fed thousands of people with only 5 loaves of bread and two fish. He did know how to preform miracles and ofte
1.7M viewsJun 3, 2022
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
1.2M viewsMay 19, 2021
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Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
1.4M viewsSep 20, 2023
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Squash Casserole. The fresh squash are almost gone. So ,eat’um while you can. As always don’t over cook or it will be dry. You want it to be soft and smooth with all the melted cheese. Oh yes , my Mamas diary is priceless to me. She started a new one every year. She was the biggest influence in my life. She was always doing for others and she loved her family and friends. I could talk all day about her great qualities. | Cooking with Brenda Gantt
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Squash Casserole. The fresh squash are almost gone. So ,eat’um while you can. As always don’t over cook or it will be dry. You want it to be soft and smooth with all the melted cheese. Oh yes , my Mamas diary is priceless to me. She started a new one every year. She was the biggest influence in my life. She was always doing for others and she loved her family and friends. I could talk all day about her great qualities. | Cooking with Brenda Gantt
961.8K viewsSep 5, 2022
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Cooking with Brenda Gantt on Reels
798.4K viewsNov 27, 2021
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Leftovers for a Good Soup Hey y’all never waste anything. Alway make a soup, casserole or sandwich out of leftovers. Food is too expensive to be wasteful. Waste not want not. My relatives enjoyed the soup and so did I | Cooking with Brenda Gantt
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Leftovers for a Good Soup Hey y’all never waste anything. Alway make a soup, casserole or sandwich out of leftovers. Food is too expensive to be wasteful. Waste not want not. My relatives enjoyed the soup and so did I | Cooking with Brenda Gantt
2.5M viewsNov 1, 2021
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Thanks to all the new followers for cooking with me. Let’s make some biscuits. White Lily Baking #whitelilybakingpartner | Cooking with Brenda Gantt
734.8K viewsMay 10, 2022
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767.9K viewsOct 1, 2022
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Huge Give-Away -please share this video with your followers. Watch all this video for instructions. 50 winners and 1 grand prize winner. If you have already ordered my newest cookbook, you are already eligible for the drawing (you don’t have to do a thing). But, if you haven’t ordered my newest cookbook you will need to order it before midnight on Mother’s Day to be eligible for the drawing. Here’s how to order— www.brendaganttbook.com or call 1-833-839-6871 Hoffman Media is giving away (It’s Go
488.2K viewsMay 2, 2022
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Pork chop Casserole Y’all are the most precious FB followers. You always make me feel good and are good about telling us all new ways of doing things. We are all from different parts of the world so we all cook differently. I get excited to see and hear how you do things. Please share my videos with your friends on your page so others can follow and learn too. Genesis 2-15 The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Yes we should work and take care
6.6M viewsSep 1, 2021
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Chicken and Rice | Cooking with Brenda Gantt
3.7M viewsFeb 11, 2021
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Eggplant Parmesan | Cooking with Brenda Gantt
2.6M viewsJul 30, 2020
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This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y’all. www.brendaganttbook.com or call 1-833-839-6871. The last day to preorder is June 7,2022. That’s just 3 weeks away. Please , please share this video on your page ! I would hate for anyone to be left out that wanted to order. There are over 100 new recipes, new stories, my art work and great tips on living life to the fullest. The book will not be sold anywhere except by preordering. Don’t miss out !! They w
2.3M viewsMay 14, 2022
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Meatloaf for Sunday Dinner Not everyone likes meatloaf, but this family of mine loves it. If you have never made one just try it. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
8.9M viewsSep 8, 2021
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What in the world can we name this new creation of mine. ?? Help me out!! What should we name it. ?? Please comment on your suggestion. I can’t wait to read all your ideas on what to name this dish. !! You can always look into your refrigerator or pantry and create a soup, casserole or something. Let’s get creative and make some new and exciting dishes. Remember what I said about commenting. The more you comment the more likely my videos will pop up for you to view. | Cooking with Brenda Gantt
6.9M viewsNov 3, 2021
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Chocolate Pie | Cooking with Brenda Gantt
3.2M viewsDec 23, 2020
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brendaganttbook.com 1-833-839-6871 PLEASE SHARE THIS VIDEO SO OTHERS WiLL NOT BE LEFT OUT. "Live Each Little Moment Y'all " I'm excited to get the opportunity to share this book with you. You will love the recipes and all the stories. Remember - this makes the very best gift for Christmas, weddings and Birthdays for all your special friends and family. There are beautiful pictures on EVERY page and EVERY recipe. THIS HARD BACK COOKBOOK WILL BE AN Heirloom !! I have worked so hard to get it ready
536.5K viewsFeb 20, 2024
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Hot Water Corn Bread | Cooking with Brenda Gantt
1.8M viewsMay 17, 2020
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Red -Eyed Gravy on a biscuit. Mama would always fry country ham for breakfast then she’d make the gravy. It only makes a small amount so it’s not for a big crowd of people. When y’all were growing up do you remember the smoke house or the out house. What about you young folks. Have y’all ever even seen one. | Cooking with Brenda Gantt
1.1M viewsMay 3, 2022
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Homemade Hot Chocolate | Cooking with Brenda Gantt
1.6M viewsDec 26, 2020
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Lacy cornbread- these are wonderful with vegetables - but have you ever thought of using them with your dips, we have. Hannah had made some avocado dip for an appetizer ,we didn’t have any chips. I told her I would make some Lacy cornbread. It was perfect with the dip. Talking about saving money , y’all know how expensive chips are. Now you can make your own ! Here’s how. Use fine stone ground cornmeal that is plain ( nothing added) start with one cup. Add 1/2 teaspoon of salt Now add tap water
869.4K viewsOct 24, 2022
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Asparagus Chowder | Cooking with Brenda Gantt
1.6M viewsSep 26, 2020
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Beef Stew Everyone was starving when we got home from church. They didn’t want to wait for me to cook cornbread so we had crackers. The stew has delicious. Those ingredients made two gallons of stew. I added the cost from my grocery bill. Then divided by 32 cups( 16 cups in one gallon. ) I made two gallons. It came out that each cup cost 62 cents. I ate 3 cups so my lunch cost $1.86. Talk about getting a delicious but cheap meal—- this is the winner. | Cooking with Brenda Gantt
5.1M viewsMay 1, 2022
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Cracklin’ Corn Bread. | Cooking with Brenda Gantt
1.5M viewsJun 14, 2020
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Snow-Dusted Pecan Butter Cookies www.brendaganttbook.com Or call durning business hours to order my new cookbook 1-833-839-6871 https://bit.ly/brenda-priesters-april-22 www.amishfarmsoap.com Please watch the entire video. Hannah came to visit and I want you to hear her story near the end of the video. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt Priester's Pecans #priesterspecanes #priesterpecanspartner #CookingwithBrendaGantt Amish Farm Soap #amishfarmsoap
696.9K viewsApr 14, 2022
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Biscuit Making — this art is very old. Your grandmothers before you made biscuits this way to feed their families. Some mamas made biscuits in wooden bowls, some used China bowls and some mamas used pottery bowls like me , but the main thing to remember is they DID IT. Please don’t let this art die !! Teach yourself how , then pass this skill on to your children. Help them be successful so that they will always be able to sit down with their family on cold frosty mornings and enjoy a hot buttere
781.4K viewsNov 5, 2022
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Ham Salad/Dried White Limas and a pan of White Lily cornbread. Y’all the reason I want to make a pan of cornbread is because I like the crumble my cornbread in the butter bean juice. Oh so good. Have a blessed day !! Jeremiah 5- verse 25 Your iniquities have turned away these things, and your sins have with holden good things from you. Great Verse White Lily Baking #whitelilybaking #whitelilypartner #CookingwithBrendaGantt Amish Farm Soap #amishfarmsoap #amishfarmsoappartner #CookingwithBrendaGa
1.4M viewsDec 5, 2021
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Hey Y’all! My mama taught me so much about how to stretch what you have in the kitchen and save money. Through the years what I learned from her got George and I through some hard times too. I wrote all about it in this month’s Taste of the South magazine. If you haven’t subscribed to this magazine you don’t know what your missing! Get your subscription at https://www.tasteofthesouthmagazine.com/brendagantt My followers get the best rate anywhere! Love y’all! | Cooking with Brenda Gantt
825.6K viewsSep 5, 2021
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Barbecued Spare Ribs This is one meal we have to have every now and then. I know it’s a big purchase for a small family, but they are so delicious. Here is what I do with the left over ribs. Pull the meat off the bones, chop it up for BQ sandwiches with dill pickles. Fix a skillet of French fries and you have another meal. Waste not want not !! | Cooking with Brenda Gantt
1.6M viewsOct 12, 2022
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