🐟 Salmon with Garlic Cream Sauce Perfectly pan-seared salmon finished with a silky garlic cream sauce, enriched with shallots, fresh dill, and gently wilted spinach. This dish highlights precise heat control and classic sauce-building technique for a refined yet comforting presentation. 🛒Ingredients : 4 (6-ounce) salmon fillets Kosher salt and freshly ground black pepper, to taste 1 1/2 tablespoons unsalted butter 2 cloves garlic, minced 1 medium shallot, diced 2 tablespoons all-purpose flour