25 years of Cook’s Illustrated means 25 years of groundbreaking recipes, culinary discoveries, and techniques. Our new cookbook, Cook’s Illustrated Revolutionary Recipes, is a curated collection of some of our favorites. Click here to purchase a copy today: https://cooks.io/2pPTXBA | Cook's Illustrated

Explore our gravy and stuffing recipes in our Thanksgiving guide: cooks.io/2gcPvLk and access our Best Turkey Gravy for free today. | Cook's Illustrated

Our brand new cookbook, Vegetable’s Illustrated, is an ode to vegetables from artichokes to zucchini. Click here to pre-order your copy: https://amzn.to/2XtSCQA | Cook's Illustrated

The May/June 2017 issue is on newsstands now! What recipes are you excited to make from the issue? Tell us in the comments below! | Cook's Illustrated

The popular Cook’s Illustrated Baking Book is now available in color instead of black and white so that you can view the wide range of breads, cookies, and more in their full glory. Click here to purchase the book: https://cooks.io/2v9XsWl | Cook's Illustrated

Our March/April issue is live! It’s full of comforting carbs to get you through the last few cold months, as well as the equipment reviews and food science tips you know and love. Check it out: https://cooks.io/2H0HrYg | Cook's Illustrated