The best cheese dip- My family’s buddig beef dip! This is a recipe from my cook book! Ingredients: 3 eight oz. pkgs. Philadelphia Cream Cheese 1 small bunch green onions; chopped fine 2 pkgs. Budding Smoked Beef; chopped fine 1 teaspoon Lawry's Salt 1 tablespoon Accent 1 tablespoon Worcestershire Sauce Crackers: Chicken ‘n Biscuit How to: Let cream cheese soften to room temperature. Mix all ingredients together with mixer. Place in serving dish; cover and refrigerate. Serve with Chicken 'n Biscu
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