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Traditionally, falafel is made from ground chickpeas or fava beans, blended with garlic, herbs, and spices, then shaped into small balls or patties and deep-fried to golden perfection. It’s typically served stuffed in pita bread, alongside fresh vegetables, pickles, and a drizzle of tahini sauce. But today, we’re flipping the script and turning falafel into the bread itself! Whether you’re looking for a healthy lunch, a meal-prep idea, or a new take on an old favorite, this recipe is for you! In
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FacebookZara Cooks
This Truly Authentic Falafel Recipe Has a Secret
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thismessisours.com
1:30
Here’s the Falafel recipe step by step! Falafel is eaten throughout the Middle East and is a common street food, Falafel is usually made with fava beans in Egypt, where it most likely originated, and with chickpeas or a mixture of both around the Middle East. It’s not as hard as it looks following my easy steps, promise! Serve with Taratour (tahini sauce), fresh veggies & pickles! I made them into wraps but they can most definitely be served with dipping sauce as a Mezze. Enjoy 😉 Note: This is
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