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Plaatkoekies/Flapjacks 500 ml cake flour 45 ml sugar 2 ml salt 20 ml baking powder 2 eggs 250 ml milk 125 ml water 30 ml oil 15 ml golden syrup 1. Sift the dry ingredients together. 2. Whisk together the eggs, milk, water, oil and golden syrup. 3. Add the dry ingredients and mix to a smooth dough. 4. Heat oil in a pan. 5. Scoop tablespoonfuls of batter into the heated pan. 6. As soon as air bubbles appear on the surface and start popping, flip the flapjack and cook for 30 seconds on the other si