181K views · 4K reactions | Kadhi is a popular Gujarati recipe and...

Kapuriya is a traditional Gujarati snack recipe which is prepared using very less oil. Kapuriyas are prepared using a special flour consisting of rice, chana dal, tur dal and urad dal. With some basic spices a dough is prepared and small portions of this dough is steamed. If you wish to make this traditional Gujarati recipe more tasty you can top it with peanut oil and achaar masala. Alternatively you can also prepare a tadka and pour it over your kapuriyas. This Kapuriya recipe in Gujarati is a

Gujarati Rasoi brings you authentic dhaba style dal makhani cooked in the most traditional way and is given a smoky charcoal flavor. With healthy urad dal and rajma and taste of makhan (butter), this is the perfect recipe to enjoy with your friends and family. Recipe: Ingredients – 150 Grams Boiled Kali Urad Dal 50 Grams Boiled Rajma 1 Cup Cream 1 Chopped Onion Puree of 2 Tomatoes 2 Chopped Green Chilies 2 Teaspoon Ginger Garlic Paste 3 Pieces of Cinnamon 1 Black Cardamom 3 Cloves 3 Bay Leaves 3

This traditional Gujarati snack is so fluffy, nutritious and tasty that you'll definitely feel like trying it immediately. :) | Papa Mummy Kitchen