This amazing classic Reuben sandwich recipe is loaded up with sliced corned beef, thousand island dressing, sauerkraut, and swiss cheese on dark rye bread. It's SO good! | Chef Billy Parisi

Homemade Reuben Bake Savory Layers of Corned Beef, Sauerkraut, and Swiss Cheese Ingredients: - 1 loaf of rye bread, cubed - 1 pound of sliced corned beef - 1 cup of drained sauerkraut - 1 cup of shredded Swiss cheese - 1 cup of Thousand Island dressing - 4 large eggs - 1 cup of milk - 1 teaspoon of caraway seeds - Salt and pepper, to taste | Avery Recipes