Pomona's Universal Pectin – How to Use it (& Why You Should)
Pomona's Universal Pectin – How to Use it (& Why You Should)
May 28, 2020
commonsensehome.com
Canning Black Cherry Jam "How to Make Black Cherry Jam using Pamona's Pectin"
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Canning Black Cherry Jam "How to Make Black Cherry Jam using Pamona's Pectin"
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Raspberry Jam (with Pomona pectin)
Raspberry Jam (with Pomona pectin)
Jun 9, 2020
healthycanning.com
I’ve been using Pomona’s pectin for quite a few years now and absolutely love it! And no, this is not a sponsored post😊 I love it that this pectin is non-GMO! I also love that I can use the sweetener of my choice and as little or as much sweeter as I desire! Raspberries are very sour, so I still need to use quite a bit of sugar. But only half as much as most recipes ask for. The ratio that I used in this video was 4 cups of fruit to 2 cups of sugar. Many recipes ask for equal parts fruit and su
0:34
I’ve been using Pomona’s pectin for quite a few years now and absolutely love it! And no, this is not a sponsored post😊 I love it that this pectin is non-GMO! I also love that I can use the sweetener of my choice and as little or as much sweeter as I desire! Raspberries are very sour, so I still need to use quite a bit of sugar. But only half as much as most recipes ask for. The ratio that I used in this video was 4 cups of fruit to 2 cups of sugar. Many recipes ask for equal parts fruit and su
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