“Greek Green Beans” is a delicious and refreshing side dish that comes together quickly. GREEN BEANS are blanched and mixed with diced TOMATOES, chopped SWEET ONIONS, sliced CELERY, CRUMBLED FETA, and a creamy TZATZIKI SAUCE as the dressing. To finish it off, top your salad with a squeeze of LEMON JUICE, salt & pepper, and slivered ALMONDS. | Ingles Markets

As the days start getting warmer, we start thinking of refreshing salads. This “Corn and Pasta Salad” is filled with all the flavors we love. We start by preparing some PASTA. While boiling the pasta, we shuck leftover SWEET CORN into a large bowl. Then, we add diced ENGLISH CUCUMBERS, halved GRAPE TOMATOES, and sliced ORGANIC FRESH ASPARAGUS. A dressing combines LAURA LYNN MAYO with crumbled FETA and ORGANIC JUICY LIME juice. We toss everything with the cooked pasta and garnish with fresh BASIL

2.8K views · 79 reactions | Take a trip to Hawaii with this “Huli Huli Chicken Thigh” recipe. Marinate your BONELESS THIGH FILLETS in a Huli Huli sauce overnight. Grill or bake your chicken, serve over freshly steamed ORGANIC ASPARAGUS and top everything with PINEAPPLE, JALAPEÑO, and RED ONION SALSA. | Ingles Markets | Facebook