Two ingredient Pumpkin Muffins
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Two ingredient Pumpkin Muffins
15.8K viewsAug 18, 2025
YouTubeThe Diary of a Real Housewife
2 Ingredient Pumpkin Muffins #shorts
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2 Ingredient Pumpkin Muffins #shorts
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YouTubeEating on a Dime
Easiest Pumpkin Muffins Ever Made! 2 ingredients!
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Easiest Pumpkin Muffins Ever Made! 2 ingredients!
2.2K viewsSep 10, 2025
YouTubeSuper Easy Recipes
2-Ingredient Pumpkin Muffins Recipe — So Easy & So Good! 😍🎃 2-Ingredient Pumpkin Muffins 🛒 What You’ll Need: 1 box spice cake mix (15.25 oz) 1 can pumpkin purée (15 oz – not pumpkin pie filling!) Optional Add-Ins (if you wanna get fancy): ½ tsp vanilla extract ½ tsp cinnamon or pumpkin pie spice ½ cup chocolate chips or chopped nuts Sprinkle of cinnamon sugar on top before baking 🔥 How to Make Them: 1️⃣ Preheat the Oven Set your oven to 350°F (175°C). Line a muffin tin with paper liners or g
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2-Ingredient Pumpkin Muffins Recipe — So Easy & So Good! 😍🎃 2-Ingredient Pumpkin Muffins 🛒 What You’ll Need: 1 box spice cake mix (15.25 oz) 1 can pumpkin purée (15 oz – not pumpkin pie filling!) Optional Add-Ins (if you wanna get fancy): ½ tsp vanilla extract ½ tsp cinnamon or pumpkin pie spice ½ cup chocolate chips or chopped nuts Sprinkle of cinnamon sugar on top before baking 🔥 How to Make Them: 1️⃣ Preheat the Oven Set your oven to 350°F (175°C). Line a muffin tin with paper liners or g
3.2K views11 months ago
FacebookMom's Kitchen Notes
Two-Ingredient Pumpkin Muffins Makes 12 muffins Ingredients -1 box pumpkin or spice cake mix (about 15 oz) - 1 can (15 oz) pumpkin purée Instructions 1. Preheat oven to 350°F. Line or grease a 12-cup muffin tin. 2. In a bowl, mix cake mix and pumpkin purée until smooth. 3. Divide evenly into muffin cups. 4. Bake 18–22 min, until a toothpick comes out clean. Cool before serving. | Teacher Tastes
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Two-Ingredient Pumpkin Muffins Makes 12 muffins Ingredients -1 box pumpkin or spice cake mix (about 15 oz) - 1 can (15 oz) pumpkin purée Instructions 1. Preheat oven to 350°F. Line or grease a 12-cup muffin tin. 2. In a bowl, mix cake mix and pumpkin purée until smooth. 3. Divide evenly into muffin cups. 4. Bake 18–22 min, until a toothpick comes out clean. Cool before serving. | Teacher Tastes
24.7K viewsSep 11, 2025
FacebookTeacher Tastes
2 Ingredient Pumpkin Muffins #shorts
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2 Ingredient Pumpkin Muffins #shorts
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YouTubeEating on a Dime
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YouTubeJust a Taste with Kelly Senyei
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pumpkin cream cheese muffins !! starbucks dupee ?? ¾ cup canned pumpkin purée (180g) ⅓ cup melted butter (75g) ½ cup granulated sugar (100g) ¼ cup brown sugar (50g) 2 large eggs ½ cup buttermilk (120g) 1 ½ tsp vanilla extract (7g) 1 ½ cups all-purpose flour (190g) 1 tsp baking soda (5g) ½ tsp baking powder (2g) ½ tsp salt (3g) 1 tsp cinnamon (2g) ¼ tsp nutmeg in a bowl mix the pumpkin, butter, and the sugars until smooth. then add egg, vanilla, and buttermilk and to combine. and then fold in you
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