Maamoul ( biscuits libanais aux dattes ) Les maamoul sont des biscuits au beurre fourrés aux dattes, célèbres au Moyen-Orient et l’une de mes friandises festives libanaises préférées ! Ingrédient : maamoul 200g de semoule très fine 150g de farine 140g de beurre 60g de sucre glace ½ cuil. à café de levure De l’eau de fleur d’oranger et un peu d’eau Pour le fourrage, j’ai utilisé de la pâte de dattes Pâte de dattes 200 gr de pâte de dattes 70 gr de graines de sésames grillées 1 CS d’huile d’holive
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Apple and walnut maamoul, apple and cinnamon is a flavor combination that I love and I bet you agree with me, the warming flavors of cinnamon perfectly compliment the crisp tartness of the apples, and adding walnuts provide the combo with a favored nutty bite, the result with the maamoul dough exceeded my expectations. #maamoul #hadiaslebanesecuisine, #appleseason #Apple #applemaamoul #applepie #applecookies | Hadia's Lebanese Cuisine
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Nothing beats the taste of Lebanese maamoul. Wherever we go, we keep Lebanon in our hearts 🇱🇧 ♥️ Wishing you a blessed Easter. #maamoul #lebaneseflavors #lebanontraveler #beirut #lebanon | Lebanon Traveler
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