Odisha Famous Pakhala Bhata Thali - Cooked Rice - Pour Water & Keep It Aside To Ferment For 24 Hours - Curd 200 gm - Salt 1 Tsp - Chopped Onion, Chilli & Corriander - Prepare Tadka Of Mustard Seeds, Kari Patta, Dry Red Chilli - Pour It On Pakhala Bhat - Crush One Red Chilli - Keep It Aside & Prepare Other Ingredients Of Thali - Preparation Saga Bhaja - Heat Some Oil - Pour Chopped Onion, Garlic, Chilli - Saute Them For 3-4 Minutes - Pour Red & Green Chopped Saga - Add Pinch Of Salt & Turmeric Po

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