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Need crowd-pleasing Holiday Ham recipe? We got you! Here's how to do it: Ingredients: 8-14 lbs. Sam’s choice spiral cut honey cured double glaze ham 1/3 cup Pit Boss Texas BBQ Rub ½ cup brown sugar ½ cup apricot jam 3 tablespoons dijon mustard ½ cup fresh orange juice (freshly squeezed) Directions: 1. Set smoker to 300°F. 2. Take ham out of its packaging, transfer to an aluminum pan, and pat dry. 3. Lightly sprinkle the Pit Boss Texas BBQ Rub all over the ham, then place in smoker and let cook f
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Need crowd-pleasing Holiday Ham recipe? We got you! Here's how to do it: Ingredients: 8-14 lbs. Sam’s choice spiral cut honey cured double glaze ham 1/3 cup Pit Boss Texas BBQ Rub ½ cup brown sugar ½ cup apricot jam 3 tablespoons dijon mustard ½ cup fresh orange juice (freshly squeezed) Directions: 1. Set smoker to 300°F. 2. Take ham out of its packaging, transfer to an aluminum pan, and pat dry. 3. Lightly sprinkle the Pit Boss Texas BBQ Rub all over the ham, then place in smoker and let cook f
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Pulled Ham with a Maple Mustard Sauce 🤤 You deserve the best on your table, starting with this delicious pulled ham! Save this recipe for the next time you’re craving something sweet and savory🔥 Here’s what you’ll need to make it👇 Ham (any type will work, we used a picnic pork shoulder ham) Pit Boss Competition BBQ Rub For the sauce👇 Maple Syrup (1/2 cup) Yellow Mustard (1/4 cup) Dijon Mustard (1/4 cup) Garlic (1 clove, minced) Oregano (1 1/2 Tbsp) | Pit Boss Grills
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