How to Cook Zero-Waste Pumpkin Cannelloni From Skin To Seeds 🎃✨
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Low calorie pumpkin bread recipe below 👇 This recipe makes 10 servings. Macros per slice: 73 calories 13.4g carbs 2.6g protein 1.1g fat Ingredients: * 250 g pumpkin puree * 1 large egg * 75 g full-fat yogurt * 75 g stevia or granulated sweetener* * 1 tsp vanilla extract * 130 g self-raising flour* * 1 tsp baking powder Spices: * 2 tsp ground cinnamon * ½ tsp ground ginger * ½ tsp ground nutmeg * ¼ tsp ground cloves * ¼ tsp all-spice / mixed-spice Optional * 30 g chocolate chips Instructions: 1.
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I make this every fall! 😍
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🎃 🍯Salted Caramel Pumpkin Bread Ingredients: Pumpkin Bread * 1½ cups (180 g) all-purpose flour * 2½ tsp (5 g) pumpkin pie spice * 1½ tsp (1.3 g) ground cinnamon * ¼ tsp (0.5 g) ground ginger * ¼ tsp (1.5 g) salt * ½ tsp (2.5 g) baking soda * ½ cup (100 g) granulated sugar * ¼ cup (55 g) packed brown sugar * 1 cup (225 g) pumpkin purée * ½ cup (120 g) oil * 2 large eggs (100 g) * 1 tsp (2 g) vanilla extract Salted Caramel: * ½ cup (100 g) granulated sugar * 2 tbsp (28 g) salted butter * ¼ cup (
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PUMPKIN CINNAMON ROLL HACK 🎃 the easiest way to turn store-bought cinnamon rolls into the coziest fall breakfast 🍂 you’ll need: 2 cans @pillsbury Grands! cinnamon rolls ½ of a 15 oz can pumpkin purée ½ c cinnamon sugar heavy whipping cream icing from the cinnamon rolls Preheat oven to 350°F. Pop open both cans of cinnamon rolls, unroll all of the cinnamon rolls and lay them out flat. Spread the pumpkin purée evenly over the dough, then sprinkle with cinnamon sugar. Roll each cinnamon roll back
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