Remy's Potato Leek Soup 🍲🐭 from Ratatouille Ingredients: - butter - 1 leeks, cleaned and sliced - 3 medium potatoes, peeled and diced - 1/2 onion, diced - 3 garlic cloves - 1 sprig of thyme - 2 bay leaves - optional: white wine - kosher salt to taste - black pepper to taste - 1000ml vegetable stock - 250ml heavy cream - chopped chives and extra virgin olive oil to garnish Instructions: Melt butter in a pot over medium heat. Add the leeks and cook until softened. Add potato, onion, garlic clove