Wagashi Recipe
Wagashi Recipe
Jan 1, 2009
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【Wagashi --The Art of the Five Senses】 Is it a food? Or a work of art? “Wagashi” means Japanese traditional #confectionary, whose history can be dated back to the Edo period in Japan. Unlike most Western desserts, less fat and oil are used in Wagashi because they are typically made from plant ingredients such as rice, barley, beans, kudzu powder, seaweed and even seasonal plants, like sakura flower. #Wagashi are always served with #tea. They are thought to be an important part in the tea ceremon
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Have you ever tried Japanese Wagashi? 🥰 This specific type of Wagashi is called a Namagashi (生菓子)! They are made using rice flour and sweet bean paste as filling. They are delicately shaped, often by hand, to reflect a shambling of the season. 🌞✨ This Namagashi is shaped like a peach to reflect the delicious summer fruit of Fukushima, peaches! 🍑💕 Usually you would enjoy Wagashi with a warm bowl of matcha, but I just had a cup of green tea! It’s so hot, I wish I had made ice green tea! 😂 (⚠️
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