https://laurenscravings.com/welsh-cawl-lamb-and-root-vegetable-soup/ Soup Sunday: Welsh Cawl Soup Leave a comment saying ‘link’ or ‘recipe’ and I’ll send it straight to your DMs! 🫶🏻 You can find the full step-by-step recipe ( with photos) on my website: laurenscravings.com ❤️ or you can google ‘laurenscravings name of the recipe’ and it should pop up. There’s nothing more comforting than a big bowl of traditional Welsh Cawl. It’s proper old fashioned grub; made with simple ingredients and slow

👨‍🍳 This is how to make traditional Welsh Cawl wherever you are in the world. http://www.visitwales.com/explore/traditions-history/recipes/cawl | Wales

⭐️Welsh Lamb Cawl⭐️ With Harrisa A delicious welsh spring dish that has the most unreal depth of flavour, I hope you try as it’s 1 big pot of comfort food with minimal ingredients Stuff that’s in it 1 tbsp oil 1 bone in shoulder of lamb (around 1kg) 1 onion, chopped 2 bay leaves 800ml lamb or beef stock 200ml extra water to top up if needed 1 large parsnip, chopped 1 leek, sliced and washed 2 carrots, sliced 200g swede, cubed 1tbsp Harissa paste What you do Heat a large casserole pot, rub the oi