Crispy skin and perfectly cooked meat - the dream! Get it with a slightly unusual technique. You’ll need: 1 Chicken, whole Kosher salt, as needed 75 g Neutral oil 15 g Shallots, minced 60 g White wine, dry 175 g Chicken stock, low-sodium 3 g Totole chicken bouillon powder 0.2 g Thyme, fresh leaves 0.2 g Black pepper, freshly ground, plus extra as needed 25 g Unsalted butter, room temperature 5 g Lemon juice, fresh, plus extra as needed Flake sea salt, for finishing (optional) Chick on brick: Bre