First I weigh out 75 grams, then wedge into a ball and then into a sausage about 4 fingers long. There are two ways I show how to pinch the shape but both achieve a nice Diamond shape and maintain a thick attachment on both ends. I aim for a bone shape. Then when the mug is stiff leather hard, I wet and scratch the attachments and pull into a half heart shape. There are plenty of nuances and smalls steps I didn’t describe but that is how I make a handle. Give it a try and let me know how it goes
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Smoked sausage belongs on every holiday table 🎄🔥! We’ve got Dearborn, Dearborn Holiday sausage, fresh sausage, and Kowalski. Stop by Market Place Meats and stock up today! #smokedsausage #dearbornsausage #holidaysausage #meatmarket #waterfordmichigan | Market Place Meats and Deli
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From the smokehouse to your table 🔥 Neil from our team recently caught up with the legendary Michael Kowalski for a behind-the-scenes look at what makes Kowalski Sausage Companies so special. From garlic bologna and hunter sausage to their famous fresh kielbasa, it’s all done the old-fashioned way — hardwood smoke, no artificial flavors, and recipes passed down through generations. This is craftsmanship, tradition, and quality you can taste. Pick up Kowalski’s fresh kielbasa and other customer
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The passionate team at our Central Meat Facility, located at our Shoreview Market, allows us to consistently deliver oven- and grill-ready meal solutions that make meal prep easier and faster than ever. We're also able to offer Kansas City style BBQ pulled meats and ribs that are smoked right in-house with our two industrial rotisserie-style meat smokers! Everything is delivered overnight to each of our markets for quality and freshness. These fully cooked Smokehouse options only need to be rehe
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