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Crispy skin and perfectly cooked meat - the dream! Get it with a slightly unusual technique. You’ll need: 1 Chicken, whole Kosher salt, as needed 75 g Neutral oil 15 g Shallots, minced 60 g White wine, dry 175 g Chicken stock, low-sodium 3 g Totole chicken bouillon powder 0.2 g Thyme, fresh leaves 0.2 g Black pepper, freshly ground, plus extra as needed 25 g Unsalted butter, room temperature 5 g Lemon juice, fresh, plus extra as needed Flake sea salt, for finishing (optional) Chick on brick: Bre

Crispy skin and perfectly cooked meat - the dream! Get it with a slig…

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𝐆𝐢𝐧𝐚 𝐖𝐡𝐢𝐭𝐞𝐡𝐞𝐚𝐝 on Instagram: "Just how long farm fresh eggs will stay fresh depends on a lot of different variables. Just to be clear, these are eggs straight from the coop, NOT from the grocery store. Resharing this from a few months ago, because chicken keepers always want to know. First, eggs that are heavily soiled I usually just discard them but that’s rare and that’s just me. Lightly soiled eggs, I wash those in lukewarm water (somewhere between 90°F and 120°F and either cook

𝐆𝐢𝐧𝐚 𝐖𝐡𝐢𝐭𝐞𝐡𝐞𝐚𝐝 on Instagram: "Just how long farm fresh eggs will stay fresh depend…

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Step one to making the best soups this season: a delicious, nutrient dense bone broth to use as the base!💃 full recipe is below, along with a list of types bones I recommend using, and some FAQs to make things easier! Enjoy! - Ingredients: (You can scale this recipe as you’d like) -5 to 6 lbs beef bones (see note) -enough water to cover the bones -sea salt -splash of vinegar of any type (I do about 2 TBSP) - Please read all of the notes pinned in the comments before making. - INSTRUCTIONS: 1. P

Step one to making the best soups this season: a delicious, nutrient d…

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