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Famous Chef Paul Prudhomme -- Turducken, Blackened Redfish Pioneer ... Dead at 75
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New Orleans Chef Frank Brigtsen has won plenty of prizes, including a James Beard Award. But his greatest honor may have been working for the legendary Paul Prudhomme, who gave him his first big chance in the restaurant biz. Michelle Miller stopped by for a taste on #TheDish. | CBS Mornings
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Whatever Chef Paul Prudhomme had to say about food, I was ready to listen. I always hope that our food can do his advice justice. You better believe we pay attention to the stocks we make in-house. #storytelling #recipe #neworleans | Robert St John
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Paul Prudhomme, Louisiana chef who popularized Cajun food, dies
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