🥔🧀 Grandma’s 15-Second Recipe Tutorial: Flourless Quiche — Potato Crust Quiche ✨🐯 Floral-shirt Grandma and her gentle big tiger, A-Hu, are making a clever savory quiche today: no flour, no pastry crust. Hot potatoes are mashed and pressed into a sturdy crust—even up the sides. The filling is a simple egg sour cream (or yogurt) custard that bakes up silky and moist. With tomato red, herb green, and golden melted cheese, each slice shows beautiful layers. --- 🕒 Timing Prep: 10–15 minutes Bake:

27K views · 113 reactions | This Salmon Sushi Bake (33g protein!) is...

5.4K views · 31 reactions | Chef Nathan Lippy will show you how to bake salmon in the Blackstone Pizza Oven! Get ready for a seafood delight that's easy to make and bursting with flavor. Whether you're a seasoned pizzaiolo or a beginner, this step-by-step tutorial will have you cooking up a salmon masterpiece in no time. #SalmonBake #BlackstonePizzaOven #BlackstoneRecipe #PizzaOven #OutdoorCooking | Blackstone Products | Facebook