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This gorgeous cake is a layered wonder and here’s why you should make it. It’s quick and easy and once it’s put together, it’s a dessert you can forget about while it sets and then serve it to impress your loved ones. It’s made up of gluten free chocolate cake, a rich egg yolk chocolate frosting (insanely delicious), my 5 minute raspberry jam which helps cut through the sweetness and it’s drizzled with silky smooth chocolate ganache. Almond Cake 5 large eggs 120g - 2/3 cup caster sugar 120g - 1
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This is one of my favorite cake recipes. It's so fluffy and light, and that's because of the way the eggs are whipped. I love filling it with fresh cream and jam and that pattern on top is so easy to make too! Looks like something you'd find in a country bakery. Comment 'cake' and I'll DM you the recipe. N x RECIPE: https://thescranline.com/easy-sponge-cake-recipe/ | The Scran Line
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This cake is so soft and fluffy, it's honestly incredible. It's really easy to make and pairs perfectly with jam, cream and your fave berries! YUM! Google 'Scran Line Sponge Cake' for the recipe! N x | The Scran Line
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