Homemade Bread Croutons: Crispy, Golden, and Packed with Flavor
Homemade Bread Croutons: Crispy, Golden, and Packed with Flavor
11 months ago
cookist.com
Stale bread? No problem. Garlic Parmesan Croutons 4 cups cubed homemade bread (day-old works best 3–4 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon Italian seasoning ½ teaspoon salt ¼ cup grated Parmesan cheese Preheat your oven to 375°F (190°C). In a large bowl, toss the cubed bread with olive oil until evenly coated. Sprinkle in garlic powder, Italian seasoning, salt, and Parmesan. Toss again to coat thoroughly. Spread the bread cubes in a single layer on a baking sheet. Bake for 1
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