Homemade beef sausages #BBQ #Sausage #Food #Smoked #Cured #SausageMaking #OffsetSmoker
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🔥 КЛЯР, ЯКИЙ НЕ СПОВЗАЄ З М’ЯСА! Відбивні виходять рум’яними, соковитими й неймовірно смачними 😍 Інгредієнти: 700 г свинини, 2 цибулини, 2 яйця, 1 ст. л. майонезу або сметани, 4–5 ст. л. борошна, сіль, спеції та олія. А різні спеції для м’яса, риби й овочів я знаходжу в Аврорі 😉 🇺🇸 This BATTER actually sticks! You’ll need 1½ lb pork loin, 2 onions, 2 eggs, 1 tbsp mayo or sour cream, 4–5 tbsp flour, salt, seasonings, and oil. #відбивні #кляр #PorkChops #EasyRecipe #FoodTok
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Beef shank, aka chamorro, is hands down one of the best cuts of meat for caldo de res. It starts off really tough, so cook it low and slow. Take your time and don’t rush it. You have to let the collagen break down so the meat becomes super tender and creates that thick, rich, delicious broth. Add some vegetables and you’ve got a homemade, high protein caldo that’s perfect for the cold season. Just trim some of the outside fat before cooking. Macros per 4 oz raw: Calories: 167 Protein: 26g Carbs:
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