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MSNThe stay at home chef
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This Herb Crusted Prime Rib will be your new go-to recipe for the holidays! 🎄 Coated in an herb paste with our Beef Rub, cooked to a perfect medium rare on the Recteq for a killer crust and juicy center, and served with a homemade au jus. Easily one of the best prime ribs I’ve ever made! Ingredients: • Market House 7-9lb USDA Prime Bone-In Rib Roast • Fresh rosemary, finely chopped • Fresh thyme, finely chopped • Heath Riles BBQ Beef Rub • Olive oil • Your preferred sauce (for the herb paste) •
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