Preparing a mixture of masa flour, water, and salt for masa (corn) tortillas. Homemade, traditional, simple and fresh recipe.
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Preparing a mixture of masa flour, water, and salt for masa (corn) tort…
Jun 24, 2019
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Belizean Dukunu is sweet tamales type dish made by grating corn on the cob and adding a few more ingredients like coconut milk, shortening, salt, black pepper and corn meal. In this video I'll show you an easy way you can make the dukunu by blending kernel corn in the can.#beans&ricevol2 #belizeantamalesPURCHASE MY TWO COOKBOOKS: (1) "Beans & Rice Vol ll" = $20.00 each shipping (2) "The Pantry Laid Bare" = $20.00 each shipping PAYMENT GATEWAYS CashApp: $barepantryshow Paypal to Paypal: barbara.g
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Salbutes is a wonderfully satisfying dish made with fried masa, chicken, beef or pork, topped with a light cabbage ceviche and topped with Dutch cheese or Parmesan cheese. You can whip this up in a snap for lunch. | The Bare Pantry Show
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This is my Aunt Jenny's recipe, which my mom tweaked a little bit. This tamales is sometimes called Yucatan tamales because it's made in many countries near the Yucatan. Many Belizeans do their own twist with tamales, but the basics stay the same. The chicken is used with the bones inside, it's wrapped in banana leaves and the masa is prepared to make a cul. | The Bare Pantry Show
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