JAPANESE SAUCE FAVORITES 1️⃣ Tonkatsu Sauce Mix ketchup, Worcestershire, soy sauce, sugar, mirin, and garlic powder until smooth. Serve with fried pork cutlets or chicken katsu. 2️⃣ Tempura Dipping Sauce (Tentsuyu) Heat dashi, soy sauce, mirin, and sugar until just warm. Add grated daikon if desired. Serve with hot, crispy tempura. 3️⃣ Unagi Sauce (Eel Sauce) Simmer soy sauce, mirin, sake, and sugar for 5–7 minutes until thick and glossy. Brush over grilled eel, salmon, or rice bowls. 4️⃣ Shogay
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