Mango Cream Cake for Christmas 🎄! Recipe MANGO CREAM CAKE RECIPE Ingredients: 1 large ripe mango (thinly sliced) 187 g plain flour 2 tsp baking powder 1/4 tsp salt 113 g unsalted butter 150 g caster sugar 2 eggs 1/2 tsp vanilla extract 236 ml milk Cream: 473 ml heavy cream 3 tbsp mango puree 60 g icing sugar 1 tsp vanilla extract Method: 1. Pre-heat oven to 155 degrees Celsius convection or 175 degrees Celsius conventional. 2. In a bowl, sift flour, baking powder and salt. 3. In a larger bowl,