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Masala Vada | Chana Dal Vada By Swasthi's Recipes
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10K views · 180 reactions | Masala Vada Masala Vada is a popular South Indian tea time snack made using chana dal, onion, spices and herbs.It is also called as Paruppu Vada or Dal Vada or Chana Dal Vada. Masala Vada can be relished with chutney and a perfect accompaniment for tea & coffee. #masalavada #southindianfood #vada #southindianrecipes #recipes #recipevideos | Pooja's Chulha | Facebook
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YouTubeVahchef - VahRehVah
Golden bites of goodness! Packed with protein and spices, these Masala Vadas are not just tasty—they’re filling and healthy. Perfect with a hot cup of chai. 🥰Give it a try and let me know what you think. Come on ya! Head to my YouTube channel for the full recipe.Masala Vada RecipeIngredients:To soak and grind: • 1 glass chana dal • 2 tbsp toor dal • 3 dry red chillies • 1 tsp fennel seeds (saunf) • ½ tsp cumin seeds (jeera) • 1 tsp black pepper • 1 medium onion, roughly chopped • 2 green chilli
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Masala Vada is a popular South Indian snack, known for its crunchy texture and spicy flavor. Made with chana dal (split chickpeas), it’s seasoned with a variety of spices like curry leaves, ginger, garlic, green chilies, and cumin seeds, offering a perfect balance of heat and flavor. These vadas are deep-fried until golden and crispy on the outside, while remaining soft and fluffy inside. Typically served with coconut chutney or mint chutney, masala vada is often enjoyed as an evening snack with
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