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How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes | Made to Order | Bon Appétit
Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving from his NYC restaurant, Four Twenty Five. Discover his restaurant-quality techniques you can emulate at home, using nothing but potatoes, cultured butter, and a pressure cooker to lock in flavor. Want Bon Appétit shirts, hats and ...
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