(PART 1 OF 3) HU TIEU KHO / DRIED PHO / VIETNAMESE DRY NOODLES SAUCE 1 shallot, thinly sliced ¼ cup sugar ¼ cup oyster sauce ¼ cup soy sauce ¼ water 1 TBSP fish sauce 1 tsp black pepper Red pepper flakes—optional Oil, for cooking GROUND TURKEY TOPPING 5 cloves minced garlic ½ a shallot, minced 1 lb ground turkey (chicken and pork ok) 3 TBSP SAUCE (ingredients listed above) 2 tsp garlic chili paste, chili oil, chili flakes—optional Dark soy sauce- optional Oil, for cooking ADDITIONAL TOPPINGS/ IN

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